Indian curry and the Bhendi Sabzi

Some of the best cuisine is done when you are in an emergency. This is the time, the food comes out with the best kind of flavors and taste the most delicious. The simple ladyfinger is an integral part of Indian cuisine and is a favorite of most vegetarians. Often people find it difficult to get the exact taste for this very regular Indian curry. Here is a simple way of cooking a very tasty and palatable ladyfinger based Indian curry

Ingredients

300gm ladiesfinger

1 onion

1 tomato

1 potato

Seasoning

1 tsp mustard seeds or rai

1tsp chilli powder

1tsp coriander powder or dhania powder

1tsp cumin powder/ jeera powder

3 tbsp of oil

Salt to taste

Take a frying pan and pour the oil in it. Let the mustard seeds splutter. Add the onion, tomatoes, ladyfinger cut and potato diced together. Keep frying in high flame and close it after four minutes. Let it simmer in low flame . Take off the lid and your Indian curry is ready. Serve hot with roti.